Almond Emulsion, Natural

Experience the delightful warmth of Almond Bakery Emulsion, boasting a rich and nutty flavor profile.

Elevate your culinary creations by substituting Almond Bakery Emulsion for traditional almond extract, yielding superior results! Perfect for infusing cookies, cakes, and sweet breads with irresistibly delicious flavor. Experiment with adding it to your cut-out sugar cookie recipe to replicate the delectable essence of a bakery.

Note: One teaspoon of baking extract equals one teaspoon of emulsion.